Mayonnaise
- Number of Servings: 24
Ingredients
Ingredients: 2 egg yolks 3/4 teaspoon salt 1/2 teaspoon powdered mustard *1/8 teaspoon sugar - (omitt for Low Carb)Pinch cayenne pepper 4 to 5 teaspoons lemon juice or white vinegar 1-1/2 cups olive or other salad oil 4 teaspoons hot water
Preparation:
Beat yolks, salt, mustard, sugar*, pepper, and 1 teaspoon lemon juice in a small bowl until very thick and pale yellow. (Note: If using electric mixer, beat at medium speed.) Add about 1/4 cup oil, drop by drop, beating vigorously all the while. Beat in 1 teaspoon each lemon juice and hot water. Add another 1/4 cup oil, a few drops at a time, beating vigorously all the while. Beat in another teaspoon each lemon juice and water. Add 1/2 cup oil in a very fine steady stream, beating constantly, then mix in remaining lemon juice and water; slowly beat in remaining oil. If you like, thin mayonnaise with a little additional hot water. Cover and refrigerate until needed. Do not keep longer than 1 week.
*omitt for Low Carb
Yield: 1-1/2 cups
Number of Servings: 24
Recipe submitted by SparkPeople user REBECKY44.
Beat yolks, salt, mustard, sugar*, pepper, and 1 teaspoon lemon juice in a small bowl until very thick and pale yellow. (Note: If using electric mixer, beat at medium speed.) Add about 1/4 cup oil, drop by drop, beating vigorously all the while. Beat in 1 teaspoon each lemon juice and hot water. Add another 1/4 cup oil, a few drops at a time, beating vigorously all the while. Beat in another teaspoon each lemon juice and water. Add 1/2 cup oil in a very fine steady stream, beating constantly, then mix in remaining lemon juice and water; slowly beat in remaining oil. If you like, thin mayonnaise with a little additional hot water. Cover and refrigerate until needed. Do not keep longer than 1 week.
*omitt for Low Carb
Yield: 1-1/2 cups
Number of Servings: 24
Recipe submitted by SparkPeople user REBECKY44.
Nutritional Info Amount Per Serving
- Calories: 124.2
- Total Fat: 13.9 g
- Cholesterol: 17.0 mg
- Sodium: 1.2 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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