Pumpkin Muffins (Sugar Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c. canned pumpkin3/4 c. whole wheat flour3/4 c. splenda4 tbsp extra light olive oil2 eggs3/4 tsp baking powder1/2 tsp baking soda1/4 tsp ground cloves1 tsp cinnamon1/4 tsp salt1/4 tsp ground ginger1/2 c. semi-sweet chocolate chips1/4 c. water
Preheat oven to 400 F.
Mix dry ingredients together in one bowl
Mix eggs, water, and pumpkin together in one bowl, add mix to dry ingredients and blend well.
Spoon mix into muffin containers and bake for 20 minutes at 400 F.
Number of Servings: 12
Recipe submitted by SparkPeople user HWENSTRAND.
Mix dry ingredients together in one bowl
Mix eggs, water, and pumpkin together in one bowl, add mix to dry ingredients and blend well.
Spoon mix into muffin containers and bake for 20 minutes at 400 F.
Number of Servings: 12
Recipe submitted by SparkPeople user HWENSTRAND.
Nutritional Info Amount Per Serving
- Calories: 117.7
- Total Fat: 7.7 g
- Cholesterol: 31.2 mg
- Sodium: 142.9 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
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