Mushroom and bacon stuffed peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Large Bell pepper1/4 cup Monterey cheese1/4 cup cooked mushrooms1 piece bacon crumbled1/2 tbsp extra virgin olive oil
Preheat oven to 375
Cook mushrooms with cooking spray
Cook bacon at the same time
Cut pepper in half lengthwise and scoop out seeds
Brush olive oil on pepper and fill pepper with bacon and mushrooms
Top pepper with cheese and stick in oven for 15 minutes or until cheese is melted and bubbly.
Number of Servings: 1
Recipe submitted by SparkPeople user EGANZER.
Cook mushrooms with cooking spray
Cook bacon at the same time
Cut pepper in half lengthwise and scoop out seeds
Brush olive oil on pepper and fill pepper with bacon and mushrooms
Top pepper with cheese and stick in oven for 15 minutes or until cheese is melted and bubbly.
Number of Servings: 1
Recipe submitted by SparkPeople user EGANZER.
Nutritional Info Amount Per Serving
- Calories: 261.5
- Total Fat: 18.6 g
- Cholesterol: 32.6 mg
- Sodium: 305.9 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.5 g
- Protein: 12.1 g
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