Bread Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* 1 tablespoon light butter, stick kind * 1 large onion, chopped * 2 leeks, cleaned, chopped * 2 carrots, chopped * 1 (8 ounce) package white mushrooms, sliced * 1/4 lb shiitake mushroom, stems removed, caps sliced * 3 garlic cloves, minced * 2 tablespoons sage, chopped, fresh (or 2 tsp dried) * 1/4 teaspoon salt * 1/4 teaspoon black pepper * 6 cups fat-free seasoned croutons * 1 Granny Smith Apple Cut into Small cubes * 1 (14 1/2 ounce) can reduced-sodium chicken broth
1.
Melt the butter in a large nonstick skillet over medium-high heat. Add the onion, leeks and carrots; cook, stirring occasionally, until the carrots are crisp-tender, 4-5 minutes. Add the mushrooms and cook, stirring occasionally, until softened, 3-4 minutes. Add the garlic, sage, salt and pepper; cook, stirring occasionally, until the vegetables are golden, 6-7 minutes.
2.
Transfer to a bowl. Add the croutons and broth, stirring just until the stuffing is evenly moistened. Let cool completely. Use to stuff the Stuffed Roast Turkey (recipe posted separately).
Number of Servings: 12
Recipe submitted by SparkPeople user WALK_IT_OFF.
Melt the butter in a large nonstick skillet over medium-high heat. Add the onion, leeks and carrots; cook, stirring occasionally, until the carrots are crisp-tender, 4-5 minutes. Add the mushrooms and cook, stirring occasionally, until softened, 3-4 minutes. Add the garlic, sage, salt and pepper; cook, stirring occasionally, until the vegetables are golden, 6-7 minutes.
2.
Transfer to a bowl. Add the croutons and broth, stirring just until the stuffing is evenly moistened. Let cool completely. Use to stuff the Stuffed Roast Turkey (recipe posted separately).
Number of Servings: 12
Recipe submitted by SparkPeople user WALK_IT_OFF.
Nutritional Info Amount Per Serving
- Calories: 104.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 444.0 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.7 g
Member Reviews
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LAURANNW
Thia was wonderful. I did not have any mushrooms and only had one leek- but it was still great. I used a 14oz bag of Pepperidge Farms cubed stuffing and also added 1/2 of a can of 98% fat free cream of celery soup for richness and moisture. My family loved it! I am so happy about all of the veggies. - 11/21/09