English Apple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Egg, fresh 3/4 tspGranulated Sugar1/2 tsp Vanilla Extract 1/2 C Flour1 tsp Baking Powder1/4 tsp Salt1 C chopped Apples 1/2 cup Pecans chopped
Bake 350 degrees ~ Serves 6
Beat egg until light; add sugar, vanilla, flour, baking powder, salt, apples and nuts. Pour into a greased 9" pie pan. The pan will not be full. That's okay do not double unless you are going to make two of them or put the batter into a 9X11 pan. The ingredients will fill the pie pan when baked with a single recipe even though it looks like it won’t. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Top with whipped cream, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user 1BOONIE.
Beat egg until light; add sugar, vanilla, flour, baking powder, salt, apples and nuts. Pour into a greased 9" pie pan. The pan will not be full. That's okay do not double unless you are going to make two of them or put the batter into a 9X11 pan. The ingredients will fill the pie pan when baked with a single recipe even though it looks like it won’t. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Top with whipped cream, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user 1BOONIE.
Nutritional Info Amount Per Serving
- Calories: 229.2
- Total Fat: 8.1 g
- Cholesterol: 35.4 mg
- Sodium: 188.8 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 1.8 g
- Protein: 3.1 g
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