Drop cookies with chocolate chips and peanut butter chips
- Number of Servings: 56
Ingredients
3 c. flour1.5 tsp salt1.25 tsp baking soda1 c (2 sticks) unsalted butter (room temp)1 c. light brown sugar1/2 c granulated sugar2 eggs (room temp)1 tsp vanilla1 c chocolate chips1 c Reeses peanut butter ships
1. Preheat oven to 350 degrees
2. Whisk together flour, salt and baking soda in a bowl and set aside.
3. Cream butter and sugars (5-6 minutes by hand, 2-3 with electric mixer). Add eggs one at a time and mix. Add vanilla and mix.
4. Add flout mixture in three sections and mix. Then mix in chocolate and peanut butter chips.
5. Place on cookie sheets in rounded spoonfuls. Bake for 13-15 minutes.
Number of Servings: 56
Recipe submitted by SparkPeople user THEFROSTY1.
2. Whisk together flour, salt and baking soda in a bowl and set aside.
3. Cream butter and sugars (5-6 minutes by hand, 2-3 with electric mixer). Add eggs one at a time and mix. Add vanilla and mix.
4. Add flout mixture in three sections and mix. Then mix in chocolate and peanut butter chips.
5. Place on cookie sheets in rounded spoonfuls. Bake for 13-15 minutes.
Number of Servings: 56
Recipe submitted by SparkPeople user THEFROSTY1.
Nutritional Info Amount Per Serving
- Calories: 122.3
- Total Fat: 6.4 g
- Cholesterol: 17.6 mg
- Sodium: 116.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
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