Easy Chicken Veggie Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 Large boneless, skinless chicken breasts, 1/2" cubes or so1 can corn1 can diced tomatoes1 packet Vegetarian Chili Seasoning Packet1.5 cups cooked beans (a can of beans would work too)1 cup peas, frozenSunflower OilCuminOnion PowderAncho Chili Powder1 tsp Sugar1/4 cup water
Makes 5 servings
Heat oil in pan with a sprinkling of cumin, chili powder and onion powder. Add chicken. When about 1/2 cooked through add the sugar.
Once cooked through add tomatoes, water and seasoning packet. Mix well. Add peas, corn and beans.
Simmer for 5-15 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user DRAGONSPITTLE.
Heat oil in pan with a sprinkling of cumin, chili powder and onion powder. Add chicken. When about 1/2 cooked through add the sugar.
Once cooked through add tomatoes, water and seasoning packet. Mix well. Add peas, corn and beans.
Simmer for 5-15 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user DRAGONSPITTLE.
Nutritional Info Amount Per Serving
- Calories: 258.0
- Total Fat: 3.7 g
- Cholesterol: 52.6 mg
- Sodium: 369.8 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 7.6 g
- Protein: 28.2 g
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