Celery Pasta Side

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 cups raw pasta shells6 cups water2 10.5 oz cans of Cream of Celery soup
Directions
Cook rice as instructed. Drain and rinse with cool water. Return to pot or large bowl, add two cans of soup. Mix and serve as a side to your favorite meat.

Makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user AMBITIOUSGRL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 246.6
  • Total Fat: 3.3 g
  • Cholesterol: 5.9 mg
  • Sodium: 384.5 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.7 g

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