Baked Broccoli and Eggplant
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup eggplant cubed3 bunches broccoli chopped 1 Tbsp Olive oil2 Tbsp basil1/2 tsp cayenne pepperpinch of salt
1.Boil water in a large pot.
2. Add broccoli and boil for 2-3 minutes.
3. Transfer to a bowl of ice water to stop the cooking process.
4. Put broccoli and eggplant in a baking dish.
5. Add salt, pepper, basil, ollive oil and coat the vegetables well.
6. Bake at 375 degrees for 35- 40 minutes.
7. Enjoy!
Makes 4-5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRIFFGIRL08.
2. Add broccoli and boil for 2-3 minutes.
3. Transfer to a bowl of ice water to stop the cooking process.
4. Put broccoli and eggplant in a baking dish.
5. Add salt, pepper, basil, ollive oil and coat the vegetables well.
6. Bake at 375 degrees for 35- 40 minutes.
7. Enjoy!
Makes 4-5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRIFFGIRL08.
Nutritional Info Amount Per Serving
- Calories: 45.6
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 98.7 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.3 g
- Protein: 0.5 g
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