Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 52
Ingredients
¨ú cup brown sugar¨÷ cup granulated sugar1 cup all-purpose flour¨ö cup flaxseed meal¨ö cup almond meal1 teaspoon baking soda1 ¨ö teaspoon cinnamon3 cups quick rolled oats¨ö cup chopped dried apple1 ¨ö cup butter or margarine, softened3 eggs or egg substitute equivalent1 Tablespoon vanilla
Preheat the oven to 375¨¬F. Mix the first 9 ingredients in a large bowl with a wire whisk until combined. Set aside. In a large bowl of an electric mixer, cream the butter, eggs, and vanilla. Add the dry ingredients and stir until the mixture until well blended. Drop the cookies by rounded tablespoons onto ungreased cookie sheets. Bake for 10-12 minutes. Cool 1 minute, then remove to wire racks to cool.
If making cookie bars, spread in a cookie sheet with sides, then bake for 20 minutes.
Number of Servings: 52
Recipe submitted by SparkPeople user SANARAMA.
If making cookie bars, spread in a cookie sheet with sides, then bake for 20 minutes.
Number of Servings: 52
Recipe submitted by SparkPeople user SANARAMA.
Nutritional Info Amount Per Serving
- Calories: 112.9
- Total Fat: 7.2 g
- Cholesterol: 26.3 mg
- Sodium: 70.5 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.9 g
- Protein: 2.0 g
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