Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
COOKIES:2 Cups Gluten Free flour blend (I used Mama's Coconut Blend)1 tsp baking soda1 1/2 tsp cinnamon1/2 tsp nutmeg1/4 tsp xanthan gum or guar gum (if your gf blend doesn't already have it)1/2 cup coconut oil in solid state (or other solid oil/shortening/butter alternative)1 Cup Brown Sugar1/4 cup MolassesEgg replacer for 1 egg (I used Ener-G Egg Replacer)1 Cup Pumpkin Puree fresh or canned1/3 Cup milk alternative (soy, almond, rice, coconut, etc)1 tsp Vanilla ExtractICING:1 Cup Confectioner's (powdered) Sugar1 TBS milk alternative (I used coconut)1/8-1/4 tsp cinnamon1/4 tsp vanilla
Preheat Oven to 375
Line baking sheets with parchment, silicone baking pads , or lightly grease
Combine dry ingredients & whisk to combine
Cream coconut oil and sugar until light & fluffy. Add remainder of wet ingredients then mix until combined.
Slowly add the dry ingredients to the wet and mix until comibined.
Drop cookies by generous tablespoons full onto your parchment then bake approx. 12 minutes in a preheated oven.
Meanwhile, mix up your glaze until it's smooth and glossy.
Let the cookies cool on a wire rack for a couple of minutes then spoon a bit of glaze onto each one.
YUMMERS!!!
Number of Servings: 24
Recipe submitted by SparkPeople user KIMMERS05.
Line baking sheets with parchment, silicone baking pads , or lightly grease
Combine dry ingredients & whisk to combine
Cream coconut oil and sugar until light & fluffy. Add remainder of wet ingredients then mix until combined.
Slowly add the dry ingredients to the wet and mix until comibined.
Drop cookies by generous tablespoons full onto your parchment then bake approx. 12 minutes in a preheated oven.
Meanwhile, mix up your glaze until it's smooth and glossy.
Let the cookies cool on a wire rack for a couple of minutes then spoon a bit of glaze onto each one.
YUMMERS!!!
Number of Servings: 24
Recipe submitted by SparkPeople user KIMMERS05.
Nutritional Info Amount Per Serving
- Calories: 153.0
- Total Fat: 37.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.3 g
- Protein: 0.7 g
Member Reviews