Wisconsin Potato Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tbsp butter1 tbsp paprika1/4 tsp white pepper1.5 tsp salt3 cups chicken broth1/2 cup celery, chopped4 cups potatoes, diced1 cup shredded cheddar cheese (2% milkfat)2 cups skim milk1 large onion, choppedparsleycroutons
In a large saucepan, melt butter over medium-high
heat. Saute celery and onion until tender. Add
potatoes and broth. Cover and simmer until potatoes
are tender, about 12 minutes. In batches, puree potato
mixture in a blender (or food processor). Return to
saucepan. Stir in milk and seasonings. Add the cheese
and heat only until melted. Top with croutons and
garnish with parsley if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user JBIRCHETT.
heat. Saute celery and onion until tender. Add
potatoes and broth. Cover and simmer until potatoes
are tender, about 12 minutes. In batches, puree potato
mixture in a blender (or food processor). Return to
saucepan. Stir in milk and seasonings. Add the cheese
and heat only until melted. Top with croutons and
garnish with parsley if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user JBIRCHETT.
Nutritional Info Amount Per Serving
- Calories: 157.4
- Total Fat: 6.3 g
- Cholesterol: 20.8 mg
- Sodium: 975.3 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.3 g
- Protein: 8.1 g
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