Easy Buffalo Chicken Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1/3 lb boneless skinless chicken breast (poached and shredded/chopped)3 tbsp Light Mayo3 tbsp chopped carrot3 tbsp chopped celery2 tsp Frank's Red Hot1 1/2 tsp dry ranch mix
Directions
mix all together... serve on your favorite bread.

(better if left to sit overnight)

Number of Servings: 3

Recipe submitted by SparkPeople user PINKSHANYN.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 67.0
  • Total Fat: 5.1 g
  • Cholesterol: 9.8 mg
  • Sodium: 503.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.0 g

Member Reviews
  • AMPATTY00
    My friend has had this recipe and is addicted to it. - 11/12/09