Easy Buffalo Chicken Chicken Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
1/3 lb boneless skinless chicken breast (poached and shredded/chopped)3 tbsp Light Mayo3 tbsp chopped carrot3 tbsp chopped celery2 tsp Frank's Red Hot1 1/2 tsp dry ranch mix
mix all together... serve on your favorite bread.
(better if left to sit overnight)
Number of Servings: 3
Recipe submitted by SparkPeople user PINKSHANYN.
(better if left to sit overnight)
Number of Servings: 3
Recipe submitted by SparkPeople user PINKSHANYN.
Nutritional Info Amount Per Serving
- Calories: 67.0
- Total Fat: 5.1 g
- Cholesterol: 9.8 mg
- Sodium: 503.6 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.2 g
- Protein: 2.0 g