VCTOTW Pumpkin Cupcakes (Vegan)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
floursugarsoymilkcanola oilcanned pumpkinvanilla extractall purpose flourvegan chocolate chipsbaking powder and sodacinnamon(i chose not to add salt)
Directions


Number of Servings: 13

Recipe submitted by SparkPeople user MYKITCHEN.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 195.3
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.0 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

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