Quick Spanish rice with beans

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 4

Ingredients

4tbsp salsa (any kind)4 servings (read package) brown rice1 tbsp sour cream1\8 cup cheddar (or your fav shredded cheese)1 can kidney beans

Directions

Cook rice as per directions on box

Turn off burner when finished & add all other ingredients

Stir well & serve

Makes 4 servings (I went by # of servings of rice, you can cut it down to cut calories & it's pretty filling).

Number of Servings: 4

Recipe submitted by SparkPeople user ITSNEVER2LATE!.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 306.2
Total Fat: 2.8 g
Cholesterol: 5.2 mg
Sodium: 566.9 mg
Total Carbs: 58.2 g
Dietary Fiber: 9.8 g
Protein: 12.3 g

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