Rhubarb Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 cups diced rhubarb2 cups waterScant 1 teaspoon white stevia (sugar substitute:) 1/4 teaspoon white stevia equals 1 cup of sugar. (you could use another sweetner)1/3 cup sugar
Cook water and rhubarb over low heat until tender.
Add Stevia
Stir well
Add sugar to taste.
Chill and eat or you may eat it warm.
Number of Servings: 8
Recipe submitted by SparkPeople user CAROOR.
Add Stevia
Stir well
Add sugar to taste.
Chill and eat or you may eat it warm.
Number of Servings: 8
Recipe submitted by SparkPeople user CAROOR.
Nutritional Info Amount Per Serving
- Calories: 57.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.2 g
- Protein: 1.1 g
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