Pickled Egg Salad

Name: Pickled Egg Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 T Mayonnaise; 3 T Sour Cream; 1 T Dill Pickle Relish; 2 Pickled Eggs chopped; 1/2 t Salt; Dash Black Pepper; 1 t dried dill weed

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

2 T Mayonnaise3 T Sour Cream1 T Dill Pickle Relish2 Pickled Eggs, chopped1/2 t SaltDash Black Pepper1 t dried dill weed

Directions

Whisk mayonnaise, sour cream, dill pickle relish and seasonings together; add chopped pickled eggs. Eat as is or put on bread of your choice for a healthy sandwich.

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KELLYTHEJERK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 212.4
Total Fat: 19.3 g
Cholesterol: 221.7 mg
Sodium: 782.0 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.1 g
Protein: 8.3 g

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