Crumb Topped Pumpkin Spice Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
LOAF:1 & 1/3 cup all-purpose flour2 tsp baking powder3/4 tsp ground cinnamon1/4 tsp ground nutmeg1/8 tsp ground cloves1/5 tsp salt (or about a dash)1/4 cup egg substitute (Better n eggs or roundys variety)7 packets Truvia Natural Sweetener (or other no calorie sweetener)4 tsp packed brown sugar1 15oz can canned solid pack pumpkin (I recommend Libbys)1/8 cup canola oil1/8 cup water1 tsp vanilla1/2 cup coarsly chopped walnutsTOPPING:2 Tbsp Move Over Butter (vegetable oil spread with whipped sweet cream buttermilk, or other light butter (50 calories a Tbsp))2 tsp packed brown sugar1/5 cup all-purpose flour1/5 cup coarsely chopped walnuts
1.) Heat oven to 380 degrees, coat a 9 x 5 x 3- inch loaf pan with nonstick cooking spray
2.) Mix flour, baking powder, cinnamon, nutmeg, cloves, and salt in a medium bowl
3.)Beat egg substitute, Truvia, and brown sugar in another large bowl. Beat in pumpkin, oil, water, and vanilla until smooth
4.) Make a well in the center of the flour mixture. Add pumpkin mixture. Fold in walnuts and spoon into the prepared loaf pan. Bake 45 minutes at 380 degrees
5.) Remove loaf from oven set on cooling rack. In a small bowl melt 2 Tbsp Move Over Butter in the microwave. Add 2 tsp packed brown sugar, 1/5 cup flour, and 1/5 cup coarsely chopped walnuts. Mix well. Spread butter topping over loaf evenly.
6.) Place loaf in oven again and bake for 10-15 minutes
ENJOY!!!
Makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user FHAGEMANN.
2.) Mix flour, baking powder, cinnamon, nutmeg, cloves, and salt in a medium bowl
3.)Beat egg substitute, Truvia, and brown sugar in another large bowl. Beat in pumpkin, oil, water, and vanilla until smooth
4.) Make a well in the center of the flour mixture. Add pumpkin mixture. Fold in walnuts and spoon into the prepared loaf pan. Bake 45 minutes at 380 degrees
5.) Remove loaf from oven set on cooling rack. In a small bowl melt 2 Tbsp Move Over Butter in the microwave. Add 2 tsp packed brown sugar, 1/5 cup flour, and 1/5 cup coarsely chopped walnuts. Mix well. Spread butter topping over loaf evenly.
6.) Place loaf in oven again and bake for 10-15 minutes
ENJOY!!!
Makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user FHAGEMANN.
Nutritional Info Amount Per Serving
- Calories: 197.4
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 186.3 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 3.0 g
- Protein: 4.8 g
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