Greg's Toffee Bars

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
2 sticks of butter1 cup brown sugar1/2 tsp vanilla1 egg2 cups flour1 cup milk chocolate chips
Directions
Cream butter and Brown sugar
Add egg and vanilla.
Add flour - mix well.
Press into cake pan - use cold water on fingers to spread.
When done - put chips on top and spread after they shine!

Number of Servings: 30

Recipe submitted by SparkPeople user GKATKA.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 143.5
  • Total Fat: 8.1 g
  • Cholesterol: 24.6 mg
  • Sodium: 53.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

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