Eileen's Best Banana Bread
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 c. all-purpose flour3/4 c. whole-wheat flour1/4 c. flaxseed meal1 tsp. baking powder1/2 tsp. salt1/2 tsp. baking soda1 c. mashed ripe banana3/4 c. sugar1/2 c. low-fat sour cream1/4 c. canol oilCooking Spray
1. Preheat oven to 325 2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours nad next 4 ingredients (through baking soda) in a large bowl, stirring with a whisk. Combine banana and next 3 ingredients in a small bowl. Add banana mixture to flour mixture, stirring just until moist. 3. Spoon the batter into a 9x5-inch loaf pan coated with cooking spray. Bake at 325 for 1 hour and 15 minutes or until a wooden pick inserted into the center comes out clean. Cool for 10 minutes in pan on a wire rack, and remove frompan. Cool on wire rack. Yield: 12 servings (serving size: 1 slice)
Number of Servings: 12
Recipe submitted by SparkPeople user CYCLEGIRL36.
Number of Servings: 12
Recipe submitted by SparkPeople user CYCLEGIRL36.
Nutritional Info Amount Per Serving
- Calories: 183.1
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 190.2 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.2 g
- Protein: 2.5 g
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