Squash Pudding - Vinnie's

Name: Squash Pudding - Vinnie''s Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 3 Cups winter squash blended in food processor.; add to the processor 2 eggs 6 tablespoons heavy cream 2 tablespoons of sorghum 3/4 cup granulated sugar 1/2 teaspoon cinnamon. Blend until mixed well and divide into 8 custard cups. Sprinkle top with nutmeg and bake at 350 for 20 minutes.

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

3 Cups winter squash blended in food processor.add to the processor 2 eggs, 6 tablespoons heavy cream, 2 tablespoons of sorghum, 3/4 cup granulated sugar, 1/2 teaspoon cinnamon. Blend until mixed well and divide into 8 custard cups. Sprinkle top with nutmeg and bake at 350 for 20 minutes.

Directions

Makes 8 One Half cup servings.
Bake at 350 for 20 minutes
Can be served warm or cold.

Number of Servings: 8

Recipe submitted by SparkPeople user LARRY8901.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 190.3
Total Fat: 5.8 g
Cholesterol: 69.8 mg
Sodium: 23.8 mg
Total Carbs: 34.0 g
Dietary Fiber: 3.6 g
Protein: 3.1 g

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