Pot Roast Crock Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Beef, eye of round, 8 oz Carrots, raw, 4 cup, chopped Potato, raw, 2 cup quarteredOnions, raw, 4 cup, quarteredRed Wine, 12 fl oz Pepper, black, 1 tsp
Sear Beef in a skillet.
Place Beef in Crockpot.
Cover with Carrots, Potatos, Onion
Grind Pepper over Everything.
Pour Wine on top.
Cover and cook on low 8 hours
Place Beef in Crockpot.
Cover with Carrots, Potatos, Onion
Grind Pepper over Everything.
Pour Wine on top.
Cover and cook on low 8 hours
Nutritional Info Amount Per Serving
- Calories: 334.6
- Total Fat: 5.8 g
- Cholesterol: 33.4 mg
- Sodium: 121.9 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 7.4 g
- Protein: 20.2 g
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