Pizza Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 (16 ounce) package Hodgson Mill whole wheat spiral pasta1 red bell pepper, chopped 1 green bell pepper, chopped 1 tomato, chopped 5 green onions, chopped 1 cup chopped fresh mushrooms 2 1/2 ounces sliced pepperoni sausage (turkey if available)1 (2.25 ounce) can sliced black olives, drained 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup light Italian-style salad dressing 1 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, red bell pepper, green bell pepper, tomato, green onions, mushrooms, pepperoni, olives, garlic, oregano, salt and pepper. Toss together and refrigerate until chilled.
Before serving, add dressing and cheese; mix together well.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user RATCHAFRATCHIT.
In a large bowl, combine the pasta, red bell pepper, green bell pepper, tomato, green onions, mushrooms, pepperoni, olives, garlic, oregano, salt and pepper. Toss together and refrigerate until chilled.
Before serving, add dressing and cheese; mix together well.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user RATCHAFRATCHIT.
Nutritional Info Amount Per Serving
- Calories: 331.3
- Total Fat: 16.1 g
- Cholesterol: 28.6 mg
- Sodium: 729.0 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 5.5 g
- Protein: 14.9 g
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