Pureed Lima Beans with Fresh Thyme
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Lima Beans, 2 cup Chicken stock, home-prepared, 1 cup Half and Half Cream, 3 tbsp Butter, salted, 1 tbsp Thyme, fresh, 1 tsp Salt, 1/4 tsp Pepper, black, 1/8 tsp
Combine first 2 ingredients.
Bring to a boil.
Reduce the heat, cover, and simmer until the beans are very tender, about 15 minutes.
Transfer the beans and liquid to a blender or a food processor and add: rest of ingredients.
Puree until smooth. Taste and adjust the seasonings. Serve Hot
Number of Servings: 4
Recipe submitted by SparkPeople user CCULOSI.
Bring to a boil.
Reduce the heat, cover, and simmer until the beans are very tender, about 15 minutes.
Transfer the beans and liquid to a blender or a food processor and add: rest of ingredients.
Puree until smooth. Taste and adjust the seasonings. Serve Hot
Number of Servings: 4
Recipe submitted by SparkPeople user CCULOSI.
Nutritional Info Amount Per Serving
- Calories: 168.3
- Total Fat: 5.0 g
- Cholesterol: 12.9 mg
- Sodium: 246.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 6.7 g
- Protein: 8.8 g
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