Green Chili Enchilada Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 C chopped green chili1 T oil1 medium chopped onion1 C grated cheese1 small can of canned chicken1 can cream of mushroom soup6 tortillas cut in quarters
Saute onion in small amount of oil. add chicken, green chili, evaporated milk and cream of mushroom soup. Quick fry tortillas a few seconds on each side. Then layer in small casserole dish with soup mix. cook at 350 for 20-40 min until bubbly and slightly brown on top
Number of Servings: 6
Recipe submitted by SparkPeople user GAGOLDEN.
Number of Servings: 6
Recipe submitted by SparkPeople user GAGOLDEN.
Nutritional Info Amount Per Serving
- Calories: 220.5
- Total Fat: 14.4 g
- Cholesterol: 30.6 mg
- Sodium: 702.9 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.4 g
- Protein: 9.7 g
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