Raisin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Mix flour, sugar, baking powder and salt in a medium mixing bowl. Sir the raisins into the dry mixture. Beat together milk, oil and egg. Quickly mix the wet ingredients into the dry ingredients until just combined. Fill muffin tins 2/3's full with mix. Mix the 4t of sugar with the cinnamon. Sprinkle on top of each muffin. Bake at 350 degrees for 20-25 minutes until cake tester comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user TISHLUVS2QUILT.
2 cups flour1/4 cup sugar3 teaspoons baking powder1/2 teaspoon salt1 cup skim milk1/3 cup canola oil1 large egg4 teaspoons granulated sugar2 teaspoons cinnamon
Mix flour, sugar, baking powder and salt in a medium mixing bowl. Sir the raisins into the dry mixture. Beat together milk, oil and egg. Quickly mix the wet ingredients into the dry ingredients until just combined. Fill muffin tins 2/3's full with mix. Mix the 4t of sugar with the cinnamon. Sprinkle on top of each muffin. Bake at 350 degrees for 20-25 minutes until cake tester comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user TISHLUVS2QUILT.
Nutritional Info Amount Per Serving
- Calories: 181.4
- Total Fat: 6.6 g
- Cholesterol: 18.0 mg
- Sodium: 233.8 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
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