Stromboli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tube refrigerated pizza crust dough (13.8 oz)1/3 c finely shredded part-skim mozzarella2 large artichoke hearts, thinly sliced (1/2c)2 oz roasted red peppers, thinly sliced (jarred, packed in water)1/2 c Shiitake mushrooms, sliced (1/2 a 4oz can)1/3 c chopped onions17 slices Hormel Turkey Pepperoni
Preheat oven to 375. Line a baking sheet with foil, and spray with nonstick spray.
On a lightly floured surface, turn out dough and press out to an 8x12 rectangle. Sprinkle with cheese, leaving a 1-inch border around the edges. Top with desired toppings. Starting with a short end, roll up the dough jelly-roll style to enclose fillings, and crimp the edges to seal.
Place Stromboli seam-side down on the baking sheet. Bake until golden brown and crusty, about 20-25 minutes. Cut into quarters and serve piping hot.
1 serving = 1/4 of stromboli (6 points as written)
Number of Servings: 4
Recipe submitted by SparkPeople user LADYFIERCE.
On a lightly floured surface, turn out dough and press out to an 8x12 rectangle. Sprinkle with cheese, leaving a 1-inch border around the edges. Top with desired toppings. Starting with a short end, roll up the dough jelly-roll style to enclose fillings, and crimp the edges to seal.
Place Stromboli seam-side down on the baking sheet. Bake until golden brown and crusty, about 20-25 minutes. Cut into quarters and serve piping hot.
1 serving = 1/4 of stromboli (6 points as written)
Number of Servings: 4
Recipe submitted by SparkPeople user LADYFIERCE.
Nutritional Info Amount Per Serving
- Calories: 310.1
- Total Fat: 5.7 g
- Cholesterol: 15.0 mg
- Sodium: 1,159.8 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 2.5 g
- Protein: 13.6 g
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