Italian Pizza/Pasta Sauce
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 tsp minced garlic14 oz tomato puree2 tsp dried oregano leaves1/2 tsp dried basil1/4 tsp black pepper
Sautee garlic over medium heat for about 2 minutes.
Add tomato puree, oregano, basil, and pepper. Bring mixture to a boil, then lower heat to a simmer, cover, and continue to cook, stirring occasionally, 10-15 minutes.
4 servings for dip = 1 Point each.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYFIERCE.
Add tomato puree, oregano, basil, and pepper. Bring mixture to a boil, then lower heat to a simmer, cover, and continue to cook, stirring occasionally, 10-15 minutes.
4 servings for dip = 1 Point each.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYFIERCE.
Nutritional Info Amount Per Serving
- Calories: 44.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 24.3 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.0 g
- Protein: 1.7 g
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