Sandwich-Turkey, Bacon, Ranch with Swiss

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 slices of bread3 slices of turkey breast2 slices of precooked bacon1 slice of 2% swiss cheese1/2 tablespoon of margarine
Directions
Spray flat skillet with non-stick cooking spray and put turkey on skillet over medium heat until turkey breast is JUST beginning to brown. Butter both slices of bread and place cheese, then turkey, then bacon then the other slice of bread on top. Place in skillet and brown to taste.

Number of Servings: 1

Recipe submitted by SparkPeople user SES1980.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 355.5
  • Total Fat: 10.7 g
  • Cholesterol: 47.6 mg
  • Sodium: 1,696.5 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.0 g

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