Spanish Pork soup

Name: Spanish Pork soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16
Ingredients: 4 boneless pork chops ( approx 3 oz ea ); 1 large onion chopped; 1 cup chopped celery; 2 16 oz cans Red kidney Beans; 2 16 oz cans Stewed tomatoes ( onion and peppers; 1 6 oz canned diced green chilies; 1 14 oz can chicken broth; 1 tbs cumin; 1 tbs Black pepper; 1 tbs onion powder; 1 tbs Garlic powder; enough water to cover all ingredients should make about 6 quarts

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 16

Ingredients

4 boneless pork chops ( approx 3 oz ea,)1 large onion chopped1 cup chopped celery2 16 oz cans Red kidney Beans2 16 oz cans Stewed tomatoes ( onion and peppers1 6 oz canned diced green chilies1 14 oz can chicken broth1 tbs cumin1 tbs Black pepper1 tbs onion powder1 tbs Garlic powderenough water to cover all ingredients should make about 6 quarts

Directions

In a large stew potsweat the onion and celery. cut raw pork chops into small cubes ( aprox 1 ") and brown lightly with onions and celery. add spices and green chilies. Add stewed tomatoes, kidney beans,chicken broth and water. Simmer as long as you like. graet for a weekend at home and you leave it simmering all day. Everyone can eat as they come and go. Makes about six quarts for 16 servings @ 1 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user VIRGOKENNEWICK.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 131.1
Total Fat: 2.6 g
Cholesterol: 13.1 mg
Sodium: 492.6 mg
Total Carbs: 18.0 g
Dietary Fiber: 5.0 g
Protein: 9.9 g

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