Low-Fat Cheesy Grilled Banana Peppers
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 banana peppers, fresh2 slices turkey bacon1 tomato, diced 3 oz low-fat cheddar cheese1 Tbs parsley chopped1/2 cup Baycliff Panko
Directions
Preheat the grill to medium heat. Wash and cut the stems off the peppers. Using a fork or vegetable peeler, scoop out the seeds.
Cook bacon until brown but not crisp; drain and crumble. Combine all remaining ingredients and stuff them into the peppers. Wrap each pepper in a piece of aluminum foil, taking care to cover the tops tightly.
Place foil packets on the grill so they stand upright, keeping the filling inside the peppers. Cook with grill lid closed for 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user ROSIE19531.
Preheat the grill to medium heat. Wash and cut the stems off the peppers. Using a fork or vegetable peeler, scoop out the seeds.
Cook bacon until brown but not crisp; drain and crumble. Combine all remaining ingredients and stuff them into the peppers. Wrap each pepper in a piece of aluminum foil, taking care to cover the tops tightly.
Place foil packets on the grill so they stand upright, keeping the filling inside the peppers. Cook with grill lid closed for 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user ROSIE19531.
Nutritional Info Amount Per Serving
- Calories: 106.5
- Total Fat: 3.5 g
- Cholesterol: 10.7 mg
- Sodium: 259.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.8 g
- Protein: 8.9 g