Vegetarian black bean chili for slow cooker

Name: Vegetarian black bean chili for slow cooker Recipe
Prep time: 30 min
Cook time: 840 min
Total time: 870 min
Yield: 8
Ingredients: 1 pound black beans soaked overnight; 1 bay leaf; 1.5 T chili powder; 1 T cumin; 2 t paprika; 1/2 t cayenne; 1 t oregano; 1 T oil; 1 onion chopped; 1 bell pepper chopped; 4 cloves garlic chopped; 1 T chipotle chili in adobo; 14 oz chopped tomatoes; 1 t salt

Minutes to Prepare: 30
Minutes to Cook: 840

Number of Servings: 8

Ingredients

1 pound black beans, soaked overnight1 bay leaf1.5 T chili powder1 T cumin2 t paprika1/2 t cayenne1 t oregano1 T oil1 onion, chopped1 bell pepper, chopped4 cloves garlic, chopped1 T chipotle chili in adobo14 oz chopped tomatoes1 t salt

Directions

Cook black beans with bay leaf and chili powder in slow cooker on HIGH for 2.5-3 hours. Toast cumin seeds, paprika, cayenne, and oregano in skillet 2 minutes. Grind in spice grinder. Saute onion, pepper, garlic together 5 minutes. Add to cooker with chipotles. Cover and cook on LOW 8-9 hours. Add tomatoes and salt to slow cooker. Cook on LOW 1-2 more hours.

Number of Servings: 8

Recipe submitted by SparkPeople user CHIGIRL410.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 194.0
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 58.1 mg
Total Carbs: 39.7 g
Dietary Fiber: 9.0 g
Protein: 12.0 g

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