Buffalo Meatloaf

Name: Buffalo Meatloaf Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1 lb ground buffalo meat; 1/4 lb ground sausage; 1 sleeve saltine crackers crushed; 1 can tomato soup; 1 egg; 1 tsp salt; 1 tsp pepper; milk

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 lb ground buffalo meat1/4 lb ground sausage1 sleeve saltine crackers, crushed1 can tomato soup1 egg1 tsp salt1 tsp peppermilk

Directions

Mix bufalo, sausage, crackers, onion, egg, salt, pepper, and 3/4 of the can of soup. Slowly mix in 1/2 cup to 1 cup of milk until texture is slightly soupy. Pat into deep round baking dish. Top with remaining soup. Bake in oven on 350 for approximately 1 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user KNOVICK421.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 414.8
Total Fat: 10.2 g
Cholesterol: 141.0 mg
Sodium: 1,651.4 mg
Total Carbs: 36.5 g
Dietary Fiber: 2.4 g
Protein: 42.1 g

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