40 Clove Chicken
- Number of Servings: 6
Ingredients
* 1/4 cup all-purpose flour * 2 tablespoons paprika * 1 tablespoon kosher salt * 1 tablespoon black pepper * 3 tablespoons olive oil * 4 chicken half-breasts, (30 oz chicken) dusted in flour mixture * 40 cloves garlic, peeled * 3 stalks celery, diced * 1 medium yellow onion, sliced * 1 cup dry white wine * 1 cup chicken broth * 2 sprigs fresh rosemary * 2 sprigs fresh thyme * 2 bay leaves
1.
1
Preheat oven to 375 degrees with rack in the center.
2.
2
Combine flour, paprika, salt, and pepper in a large plastic bag.
3.
3
Coat chicken in seasoned flour.
4.
4
Shake off excess flour.
5.
5
Heat oil in a large ovenproof saute pan over medium-high heat.
6.
6
Brown chicken on both sides; remove from pan.
7.
7
Add garlic, celery and onion; saute until lightly browned.
8.
8
Add wine, broth, and herbs, then arrange browned chicken on top, skin side up; bring to a simmer.
9.
9
Cover the pan; transfer to the oven and braise 45 minutes.
10.
10
Number of Servings: 6
Recipe submitted by SparkPeople user BIPPITY.
1
Preheat oven to 375 degrees with rack in the center.
2.
2
Combine flour, paprika, salt, and pepper in a large plastic bag.
3.
3
Coat chicken in seasoned flour.
4.
4
Shake off excess flour.
5.
5
Heat oil in a large ovenproof saute pan over medium-high heat.
6.
6
Brown chicken on both sides; remove from pan.
7.
7
Add garlic, celery and onion; saute until lightly browned.
8.
8
Add wine, broth, and herbs, then arrange browned chicken on top, skin side up; bring to a simmer.
9.
9
Cover the pan; transfer to the oven and braise 45 minutes.
10.
10
Number of Servings: 6
Recipe submitted by SparkPeople user BIPPITY.
Nutritional Info Amount Per Serving
- Calories: 272.3
- Total Fat: 6.5 g
- Cholesterol: 82.2 mg
- Sodium: 1,156.9 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.5 g
- Protein: 35.2 g
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