Banana Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
125g butter2 eggs¾ cup sugar3 riped firm bananas1 ½ Self Raising Flourpinch salt¼ cup milk
1. Cream butter and sugar until it turns into a pale yellowish colour.
2. Mash bananas and add to cream mixture and mix until mixed well.
3. Fold sifted flour in to bananas and cream.
4. Add carbonate soda to milk and mix. Add to banana mixture.
Put into a square tin and put into a moderate oven for a 35-45 minutes or until cooked.
Number of Servings: 10
Recipe submitted by SparkPeople user SPRINGBOX.
2. Mash bananas and add to cream mixture and mix until mixed well.
3. Fold sifted flour in to bananas and cream.
4. Add carbonate soda to milk and mix. Add to banana mixture.
Put into a square tin and put into a moderate oven for a 35-45 minutes or until cooked.
Number of Servings: 10
Recipe submitted by SparkPeople user SPRINGBOX.
Nutritional Info Amount Per Serving
- Calories: 292.5
- Total Fat: 11.7 g
- Cholesterol: 70.0 mg
- Sodium: 32.4 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 1.5 g
- Protein: 3.4 g
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