Cypress Inn Raisin Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
Kellogg's Raisin Bran Cereal, 6.75 cup (1 serving) (remove)Buttermilk, lowfat, 4 cup (remove)Granulated Sugar, 3 cup (remove)*Canola Oil, 1 cup (remove)*Eggland's Best Large Egg, 4 serving (remove)Baking Soda, 4 tsp (remove)Salt, 2 tsp (remove)Cinnamon, ground, 1 tsp (remove)Cloves, ground, 1 tsp (remove)Nutmeg, ground, 1 tsp (remove
Mix dry ingredients. Add wet ingredients. Stir and refrigerate over night. Fill muffin cups 2/3 full and bake at 350 degrees for 20 - 23 minutes. Batter will keep in fridge up to two weeks and in freezer up to 4 months.
Number of Servings: 72
Recipe submitted by SparkPeople user DTODHUNT.
Number of Servings: 72
Recipe submitted by SparkPeople user DTODHUNT.
Nutritional Info Amount Per Serving
- Calories: 76.6
- Total Fat: 2.7 g
- Cholesterol: 11.2 mg
- Sodium: 193.6 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
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