Chopped Potatoes Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
PotatoesOnions Conola oil
Heat the conola oil in a skillet or frying pan. Add in the Potatoes and the onions. Cook on medium heat until potatoes start to brown and are cooked all the way through.
Number of Servings: 4
Recipe submitted by SparkPeople user GREG_21.
Number of Servings: 4
Recipe submitted by SparkPeople user GREG_21.
Nutritional Info Amount Per Serving
- Calories: 157.7
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
Member Reviews