Pumpkin Bread baked in coffee cans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
Flour, white, 2 cup Whole Wheat Flour, 1.0 cup Salt, .25 tsp Cinnamon, ground, 2 tbsp Granulated Sugar, 2 cup Apple Sauce (Motts) Unsweetened, 1.25 cup Egg, fresh, 4 large Walnuts, .5 cup, chopped Pumpkin, canned, without salt, 2 cup ( can use fresh pumpkin instead)
Sift together dry ingredients, mix sugar and applesauce and beat well. Add eggs and pumpkin to sugar mixture ,
add flour mixture and beat well. add nuts.
Spray three (3) 1-lb coffee cans, divide batter evenly and bake at 375degrees. about 45 min. Let cool in cans, remove - slice thin.
Also can be baked it in loaf pans, as long as the cake tester comes out clean.
Number of Servings: 45
Recipe submitted by SparkPeople user MEOTTEN.
add flour mixture and beat well. add nuts.
Spray three (3) 1-lb coffee cans, divide batter evenly and bake at 375degrees. about 45 min. Let cool in cans, remove - slice thin.
Also can be baked it in loaf pans, as long as the cake tester comes out clean.
Number of Servings: 45
Recipe submitted by SparkPeople user MEOTTEN.
Nutritional Info Amount Per Serving
- Calories: 86.8
- Total Fat: 1.5 g
- Cholesterol: 18.9 mg
- Sodium: 19.3 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.1 g
- Protein: 1.8 g
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