Egg Rolls
- Number of Servings: 11
Ingredients
1/2 lb ground turkey1/2 tsp salt1/2 large onion2 1/2 cups shredded cabbage1/2 cup chopped celery1/4 cup bean sprouts1/2 TBS peanutbutter1/8 cup soy sauce1/2 TBS teriyaki sauceEgg roll skins
Stir fry together in a wok the turkey, onion, and salt. Add remaining ingredients through soy sauce. Stir fry until veggies are limp. Pour into a strainer, drain for 1 hour.
Place 1 egg roll skin on the counter top with 1 point towards you. Lightly moisten 4 sides with water. Place generous amount of filling on the skin. Fold bottom corner up, the left corner up, then the right corner. Roll up and place seam side down on a cookie sheet.
Brush each egg roll with ½ tsp of melted butter. Bake 10 minutes in a 500 degree oven.
Makes 11 servings, 1 roll each
Number of Servings: 11
Recipe submitted by SparkPeople user RZIMMERLI.
Place 1 egg roll skin on the counter top with 1 point towards you. Lightly moisten 4 sides with water. Place generous amount of filling on the skin. Fold bottom corner up, the left corner up, then the right corner. Roll up and place seam side down on a cookie sheet.
Brush each egg roll with ½ tsp of melted butter. Bake 10 minutes in a 500 degree oven.
Makes 11 servings, 1 roll each
Number of Servings: 11
Recipe submitted by SparkPeople user RZIMMERLI.
Nutritional Info Amount Per Serving
- Calories: 116.0
- Total Fat: 3.4 g
- Cholesterol: 13.7 mg
- Sodium: 256.6 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.0 g
- Protein: 6.6 g
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