Christina Cooks Chocolate Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 c Whole Wheat Pastry Flour1 ts Baking PowderPinch sea salt1 c Enjoy Life mini Chocolate Chips1/4 c corn oil (or avocado oil)1/2 c Brown Rice Syrup1 ts pure Vanilla Extract1/4 c Almond Milk, Blue Diamond Unsweetened Vanilla
Lightly grease, w/ butter or vegan margarine, an 8x8 or 6x9 glass bake dish. Combine dry ingredients (flour,b.powder, salt).
Combine chips, oil, rice syrup, vanilla, and milk in cast iron quart saucepan and heat on low til chips are melted and mixture is combined and smooth.
Fold chocolate mixture into dry mixture; pour into pan and bake at 350 degrees for 25-30 mins. Makes 12.
Number of Servings: 12
Recipe submitted by SparkPeople user INTERPRETER2.
Combine chips, oil, rice syrup, vanilla, and milk in cast iron quart saucepan and heat on low til chips are melted and mixture is combined and smooth.
Fold chocolate mixture into dry mixture; pour into pan and bake at 350 degrees for 25-30 mins. Makes 12.
Number of Servings: 12
Recipe submitted by SparkPeople user INTERPRETER2.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 68.9 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.7 g
- Protein: 2.9 g
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