Lactose Free whole wheat lasagna made with Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 lbs ground turkey (lean)1 entire 425 gram box of Catelli whole wheat lasagna noodles1 litre of no name pasta sauce (i used mushroom & garlic)1/3 cup parm cheese (grated)1 cup shredded mozzerella soy cheese product2 cloves garlicsalt & pepper to taste
brown ground turkey with garlic, salt & pepper
layer noodels & sauce & repeat
then layer ground turkey and half of cheese
make 2 more layers of noodels and sauce
top with remaining cheese
bake @ 350 degrees F - 50 minutes
layer noodels & sauce & repeat
then layer ground turkey and half of cheese
make 2 more layers of noodels and sauce
top with remaining cheese
bake @ 350 degrees F - 50 minutes
Nutritional Info Amount Per Serving
- Calories: 297.8
- Total Fat: 8.1 g
- Cholesterol: 34.8 mg
- Sodium: 625.2 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 6.3 g
- Protein: 19.9 g