Maple Pecan Pie (1/8 ser)

Name: Maple Pecan Pie (1/8 ser) Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 1/4 c Butter melted unsalted; 1 c Dark Brown Sugar packed; 1 c Maple Syrup; 3 Eggs; 1/4 tsp Salt; 1 tsp Vanilla Extract; 2 cups Pecans halves; 1-9 whole wheat pie crust

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1/4 c Butter melted, unsalted1 c Dark Brown Sugar packed 1 c Maple Syrup3 Eggs1/4 tsp Salt1 tsp Vanilla Extract2 cups Pecans halves1-9" whole wheat pie crust

Directions

Mix melted butter and brown sugar, add syrup, eggs, salt and vanilla mix well. Stir in Pecans. Bake 5 minutes at 450 then reduce heat to 350 and bake about 40 minutes until frim. serving size is 1/8.

Number of Servings: 8

Recipe submitted by SparkPeople user NANCYOO3.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 583.1
Total Fat: 33.2 g
Cholesterol: 95.2 mg
Sodium: 211.4 mg
Total Carbs: 66.2 g
Dietary Fiber: 4.6 g
Protein: 5.9 g

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