Whole Wheat Raisin Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 Tbsp sugar, divided2 Eggs, lightly beaten, divided1 C all purpose flour1 C whole wheat flour2 tsp. baking powder1 1/2 tsp cinnamon1 tsp nutmeg1/2 tsp salt1/3 C butter1/2 C milk1/2 C raisins
Preheat oven to 425 degrees. Grease cookie sheet. Reserve 1 teaspoon sugar and 1 Tablespoon beaten eggs. In bowl combine dry ingredients. With a pastry cutter blend butter in until mixture resembles fine crumbs. Stir in the remaining eggs, milk and raisins until just combined. On a lightly floured surface knead dough 5 times.
Divide in half and pat each into a 5 inch circle. Cut each into 4 wedges. Transfer to cookie sheet. Brush with remaining egg. Sprinkle with remaining sugar. Bake 17 minutes or until browned. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user FIONNUALLA.
Divide in half and pat each into a 5 inch circle. Cut each into 4 wedges. Transfer to cookie sheet. Brush with remaining egg. Sprinkle with remaining sugar. Bake 17 minutes or until browned. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user FIONNUALLA.
Nutritional Info Amount Per Serving
- Calories: 255.0
- Total Fat: 9.6 g
- Cholesterol: 73.8 mg
- Sodium: 502.1 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 3.1 g
- Protein: 6.2 g
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