Cabbage Kielbasa or Polish Sausage Skillet

Name: Cabbage Kielbasa or Polish Sausage Skillet Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: large red onion; 1 red sweet pepper julienned; 1 green sweet pepper julienned; 2 tbsp butter; 1 lb Turkey Keilbasa in 1/2 to 1 inch slices; 1 lb cabbage julienned (or 1 package coleslaw mix); 1/2 cup chicken broth low fat; 1 tsp minced garlic; 1/2 tsp black pepper; 3 tbls cider vinegar

(1)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

large red onion, 1 red sweet pepper, julienned1 green sweet pepper, julienned2 tbsp butter1 lb Turkey Keilbasa in 1/2 to 1 inch slices1 lb cabbage julienned (or 1 package coleslaw mix)1/2 cup chicken broth, low fat1 tsp minced garlic1/2 tsp black pepper3 tbls cider vinegar

Directions

Prepare the vegetables and cut up the sausage.
Saute vegetables in butter until tender
add remaining ingredients, stirring for 6-8 minutes until heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user CSTEVENSON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 299.1
Total Fat: 16.3 g
Cholesterol: 15.3 mg
Sodium: 140.6 mg
Total Carbs: 19.5 g
Dietary Fiber: 4.6 g
Protein: 19.2 g

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Member Reviews

MZMARGO
This was so good and very easy to prepare. I chopped and added a granny smith apple. I will be making this again and again. - 2/19/10