Cheesy Bean Enchilada Bake

Name: Cheesy Bean Enchilada Bake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: INGREDIENTS; Sauce; 1 can (14.5 oz) diced tomatoes; 1/2 cup Onion and Garlic Mix; 4 chipotle chiles finely diced; 1/4 teaspoon salt; Enchiladas; 3 corn tortillas halved; 3/4 cup Broccoli and Red Bell Pepper Mix; 1 cup White Beans; 2 oz Mozzarella Cheese part skim shredded; Orginal recipie calls for 1 cup 75% fat-free cheddar (4 oz) shredded but I couldn't find it so I used less regular cheddar

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 2

Ingredients

INGREDIENTSSauce1 can (14.5 oz) diced tomatoes 1/2 cup Onion and Garlic Mix 4 chipotle chiles, finely diced 1/4 teaspoon salt Enchiladas3 corn tortillas, halved 3/4 cup Broccoli and Red Bell Pepper Mix 1 cup White Beans2 oz Mozzarella Cheese, part skim shreddedOrginal recipie calls for 1 cup 75% fat-free cheddar (4 oz), shredded but I couldn't find it so I used less regular cheddar

Directions

PREPARATION
Heat oven to 375�.

Sauce Combine all sauce ingredients in a bowl.

Enchiladas Pour 3/4 cup sauce into the bottom of a 10" baking dish. Press both sides of tortillas into sauce, then place 3 tortilla halves on top of sauce. Add half of Broccoli and Red Bell Pepper Mix, half of Lime Shrimp and half of cheese. Layer on remaining 3 tortilla halves, Broccoli and Red Bell Pepper Mix and Lime Shrimp. Pour remaining 1 1/4 cups sauce and cheese over shrimp. If not eating immediately, cover tightly and freeze. Otherwise, bake 20 minutes, covered with foil. Remove foil; bake until cheese bubbles, 10 minutes more.

To reheat Bake, covered with foil, at 400� for 25 minutes. Remove foil; bake until cheese bubbles, 5 minutes more.

Number of Servings: 2

Servings Per Recipe: 2

Nutritional Info Amount Per Serving