Vegetarian Mulligatawny Soup

Name: Vegetarian Mulligatawny Soup Recipe
Yield: 8
Ingredients: Salt 1 tsp; Canola Oil 2 tbsp; Broccoli fresh 0.75 cup chopped; Carrots raw 1 cup chopped; Garlic 2 tsp minced; Onions raw 1 cup chopped; Sweet potato 1 cup chopped; Lentils 1 cup dry; Brown Rice medium grain 1 cup uncooked; Light Coconut Milk 0.75 cup

Number of Servings: 8

Ingredients

Salt, 1 tspCanola Oil, 2 tbspBroccoli, fresh, 0.75 cup, choppedCarrots, raw, 1 cup, choppedGarlic, 2 tsp mincedOnions, raw, 1 cup, choppedSweet potato, 1 cup, choppedLentils, 1 cup, dryBrown Rice, medium grain, 1 cup uncookedLight Coconut Milk, 0.75 cup

Directions

Throw all in slow cooker and cook 6 hours on high or 8 on low.

Number of Servings: 8

Recipe submitted by SparkPeople user KATIE123080.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving