easy egg salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
* 4 Hard Boiled Eggs * 2 tbs Mayonnaise * 2 tsp Yellow Mustard * 1.5 tsp Paprika * dash of Salt * 3/4 tsp black pepper
Directions
finely chop eggs and add in all ingredients.

makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GINGER_SNAPS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 126.2
  • Total Fat: 10.4 g
  • Cholesterol: 211.9 mg
  • Sodium: 162.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.5 g

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