Firestenberg's Chili

Name: Firestenberg''s Chili Recipe
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 6
Ingredients: 1 lb lean ground beef; 1 large onion chopped (about 1 cup); 2 garlic cloves crushed; 1 can (16 oz) whole tomatoes; 2-3 Tbsp chili powder; 2 tsp salt; 1 tsp sugar; 1 tsp Worcestershire sauce; 2 cans (30 oz) kidney beans drained

Minutes to Prepare: 30
Minutes to Cook: 75

Number of Servings: 6

Ingredients

1 lb lean ground beef1 large onion, chopped (about 1 cup)2 garlic cloves, crushed1 can (16 oz) whole tomatoes2-3 Tbsp chili powder2 tsp salt1 tsp sugar1 tsp Worcestershire sauce2 cans (30 oz) kidney beans, drained

Directions

Cook and stir ground beef, onion and garlic in saucepan until beef is light brown, drain. Stir in tomatoes (with liquid), chili powder, salt, sugar, Worcestershire sauce. Heat to boiling, reduce heat. Cover and simmer 1 hour. Stir in beans. Heat to boiling, reduce heat, simmer uncovered until hot, about 15 minutes. (For thicker chili continue simmering, stirring occassionally.) Makes 6 (approx) 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user G9FIRE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 338.9
Total Fat: 16.7 g
Cholesterol: 56.7 mg
Sodium: 572.1 mg
Total Carbs: 26.5 g
Dietary Fiber: 10.0 g
Protein: 21.1 g

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