Banana Nut Muffin

Name: Banana Nut Muffin Recipe
Yield: 24
Ingredients: 4 1/2 cups all purpose flour; 1 cup firmly packed brown sugar; 1/2 cup sugar; 4 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 cups 2% milk; 3/4 cup canola oil; 1 1/2 tsp vanilla; 3 eggs; 3 medium bananas; 1 cup chopped walnuts

(1)

Number of Servings: 24

Ingredients

4 1/2 cups all purpose flour1 cup firmly packed brown sugar1/2 cup sugar4 tsp baking powder1 tsp baking soda1 tsp salt2 cups 2% milk3/4 cup canola oil1 1/2 tsp vanilla3 eggs3 medium bananas1 cup chopped walnuts

Directions

Mix all items and bake at 375* F for 20-25 minutes

Number of Servings: 24

Recipe submitted by SparkPeople user AMERILLOUS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 263.0
Total Fat: 11.4 g
Cholesterol: 28.2 mg
Sodium: 251.1 mg
Total Carbs: 36.4 g
Dietary Fiber: 1.3 g
Protein: 4.8 g

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