Pandan Chiffon Cake

Name: Pandan Chiffon Cake Recipe
Yield: 10
Ingredients: a

Number of Servings: 10

Ingredients

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user TRACSHIA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 174.0
Total Fat: 8.5 g
Cholesterol: 81.9 mg
Sodium: 69.0 mg
Total Carbs: 20.2 g
Dietary Fiber: 0.3 g
Protein: 2.5 g

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